Nickles, Harry G. <br/><br/>
Middle Eastern Cooking. / 

 -  Time-Life Books,   c1969. 
 -  206 p. : ill. (some col.) , map ;   28 cm. 
 - .
<br/><br/>Include indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Middle East Cooking.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5956 N632m 1969