Berry, Mary <br/><br/>
Cooking essentials / 

 - First, American edition 
 - United States :   DK Publishing, Inc. ,   c1999. 
 -  168 p. col. : ill. ;   27 cm. 
<br/><br/>Includes index.<br/> 
<br/><br/><label>ISBN: </label>1581590474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking. <br/>2. Food service. 
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5 B534c 1999