Feibleman, Peters <br/><br/>
American cooking : Creole and Acadian /  

 - New York :   Time-Life Books, Inc. ,   c1971. 
 - .
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Cooking, Creole. <br/>2. Cooking, American–Lousiana style.
<br/><br/><label>Dewey Class. No.: </label>Circ. 641.5976 F297a 1971