The food of China : authentic recipes from the Middle Kingdom /
Publication details: Singapore : Periplus Editions Ltd., c1995.Description: 133 p. : col. ill. ; 20 cmISBN:- 9625930094
- Circ. 641.3009 F686c 1995
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Book Circulation | HM & Nursing Library | Circ. 641.3009 F686c 1995 (Browse shelf(Opens below)) | c1 | Available | 49532 |
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| Circ. 641.3 M113f 2009 Fundamentals of meal management / | Circ. 641.3 M113f 2011 Food around the world : a cultural perspective / | Circ. 641.3 S328i 2015 Introductory Foods/ | Circ. 641.3009 F686c 1995 The food of China : authentic recipes from the Middle Kingdom / | Circ. 641.33 H727d 1997 A dash of mustard : mustard in the kitchen on the table : recipes traditions/ | Circ. 641.331 M953c 2002 A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts / | Circ. 641.3385 F239o 1999 Oils and vinegars/ |
Includes index.