The professional personal : the business of doing business as a personal chef /

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Publication details: New Jersey : John Wiley & Sons, c2008.Description: xi, 210 p. : col. ill. ; 28 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.9506 W188p 2008 (Browse shelf(Opens below))	c1	Available		49591

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Previous	Circ. 647.95 S896m 2007 Math principles for food service occupations/	Circ. 647.950151 J79c 2008 Culinary calculations : simplified math for culinary professionals	Circ. 647.95023 G314s 2009 A survival guide for culinary art professionals /	Circ. 647.9506 W188p 2008 The professional personal : the business of doing business as a personal chef /	Circ. 647.95068 Ad211r 2008 The restaurant manager's success chronicles : insiders secrets and techniques food service managers use every day to make millions	Circ. 647.95068 B617d 2008 Design and layout of foodservice facilities /	Circ. 647.95068 B617d 2008 Design and layout of foodservice facilities /	Next

Includes index.

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