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Sausage : recipes for making and cooking with homemade sausage /
Publication details: Berkeley, Calif. : Ten Speed Press, c2010.ISBN:- 9781580080125
- Circ. 641.66 W812s 2010
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Book Circulation | College Library | Circ. 641.66 W812s 2010 (Browse shelf(Opens below)) | c1 | Available | 49589 |
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| Circ. 641.66 B554 2008 The best meat recipes : a best recipe classic/ | Circ. 641.66 P836 1980 Pork/ | Circ. 641.66 S358m 2010 Meat: identification, fabrication, utilization / | Circ. 641.66 W812s 2010 Sausage : recipes for making and cooking with homemade sausage / | Circ. 641.663 L218 1981 Lamb | Circ. 641.664 V719p 2010 Pig : king of the Southern table/ | Circ. 641.675 E28 1980 Egg and cheese/ |
Includes appendix & index.
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