The magician's nephew C.S. LEWIS

By:

LEWIS, C.S

Contributor(s):

C.S. LEWIS

Publication details: New York Harper Trophy 1983Description: 221 p 17cmISBN:

0-06-447110-1

Subject(s):

It follows two children, Digory Kirke and Polly Plummer, who are tricked by Digory's uncle, Andrew Ketterley, into using magical rings to travel to other worlds
true maturity involves choosing obedience, responsibility, and self-sacrifice over selfish temptation

DDC classification:

L585m 1983

Summary: Two children, Digory and Polly, use magical rings from Digory's Uncle Andrew to travel between worlds, accidentally unleashing the evil witch Jadis. They witness the creation of Narnia by the lion Aslan, ultimately planting a magical tree to protect the new land.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 1 )

No physical items for this record

Two children, Digory and Polly, use magical rings from Digory's Uncle Andrew to travel between worlds, accidentally unleashing the evil witch Jadis. They witness the creation of Narnia by the lion Aslan, ultimately planting a magical tree to protect the new land.

Back to results

1 Design and layout of foodservice facilities /
by Birchfield, John C.
2 Principles of food, beverage, and labor cost controls /
by Dittmer, Paul R.
3 Prentice hall algebra /
by Fair, Jan
4 On-premise catering : hotels, convention centers, arenas, clubs and more /
by Shock, Patti J.
5 Introduction to the Hospitality Industry /
by Barrows, Clayton W.
6 Nutrition for food service and culinary professionals /
by Drummond, Karen Eich
7 A brief atlas of the skeleton,surface anatomy, and selected medical images /
by Tortora, Gerald J.
8 Basic concepts of chemistry /
by Malone, Leo J.
9 Attacking currency trends: how to anticipate and trade big moves in forex market /
by Michalowski, Greg
10 Tourism : principles, practices, philosophies /
by Goeldner, Charles R.
11 The fast forward MBA in project management /
by Verzuh, Eric
12 Italian cooking at home : with the Culinary Institute of America /
by Scappin, Gianni
13 The e-myth accountant : why most accounting practices don’t work and what to do about it /
by Gerber, Michael E.
14 Bartending for dummies /
by Foley, Ray
15 Modern batch cookery /
by Victor Gielisse
16 Deviant behavior /
by Goode, Erich
17 Hospitality financial accounting /
by WEYGANDT, JERRY J.
18 The new edge in knowledge : how knowledge management is changing the way we do business /
by Carla O’Dell
19 Vegetarian times: everything green /
20 Baseball prospectus 2012: the essential guide to the 2011 baseball season /
by Steven Goldman