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Catering management with food costing, sales monitoring, and labor cost computation John Paul G. Buenaventura
Publication details: Manila, Philippines: Mindshapers, c2025.Description: x, 229 pages: illustrations; 25 cmISBN:- 978-621-406-435-9
- Fil. 642.4 B928c 2025
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 642.4 B928c 2025 (Browse shelf(Opens below)) | c1 | Available | CL54650 |
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| Fil. 641.86 T819d 2014 Dessert merchandising laboratory manual/ | Fil. 641.8653 T819b 2014 Basic baking and cake decorating/ | Fil. 642 c277f 2014 Fundamentals of food service management/ | Fil. 642.4 B928c 2025 Catering management with food costing, sales monitoring, and labor cost computation | Fil. 647.068 M375f 2024 Front office systems and procedures/ | Fil. 647.068 M375f 2024 Front office systems and procedures/ | Fil. 647.068 M375f 2024 Front office systems and procedures |
Includes bibliographical references.
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