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Catering management with food costing, sales monitoring, and labor cost computation / John Paul G. Buenaventura, LPT
Publication details: Manila, Philippines: Mindshapers, c2025.Description: x, 229 pages: illustrations; 25 cmISBN:- 978-621-406-435-9
- Fil. 642.4 B928c 2025
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 642.4 B928c 2025 (Browse shelf(Opens below)) | c1 | Available | HMN54650 |
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| Fil. 642 P984f 2015 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ | Fil. 642 P984f 2015 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ | Fil. 642.05 S193f 2018 Food production management/ | Fil. 642.4 B928c 2025 Catering management with food costing, sales monitoring, and labor cost computation / | Fil. 647.94 A678q 2022 Quality Service Management in Tourism and Hospitality/ | Fil. 647.94 A681r 2022 Rooms Division Cost Control/ | Fil. 647.94 A681r 2022 Culinary Nutrition/ |
Includes bibliographical references.
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