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Bread and pastry production: cake making / Gerald M. Kinchasan
Publication details: Manila, Philippines: Mindshapers, c2025.Description: viii, 166 pages; illustrations; 22cmISBN:- 978-621-406-433-5
- Fil. 641.815 K51b 2025
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641.815 K51b 2025 (Browse shelf(Opens below)) | c1 | Available | HMN54652 |
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| Fil. 641.8 B166h 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries / | Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.815 K51b 2025 Bread and pastry production: cake making / | Fil. 641f B184 2021 Fundamentals in Food Service Operations/ | Fil. 642 N238g 2010 A guide to meal management and table services / | Fil. 642 N238g 2010 A guide to meal management and table services / |
Includes bibliographical references.
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