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Cook simply everything : step-by-step techniques and recipes for success /
Publication details: Singapore : Dorling Kindersley, c2005.Description: 496 pages : colored illustrations ; 23 cmISBN:- 9781405320306
- Circ. 641.5 C771 2005
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Book Circulation | HM & Nursing Library | Circ. 641.5 C771 2005 (Browse shelf(Opens below)) | c1 | Available | 50557 |
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| Circ. 641.5 C696c 2003 Craft of cooking : notes and recipes from restaurant kitchen / | Circ. 641.5 C736c 2010 Comfort food for sharing | Circ. 641.5 C754c 2003 Classic Conran : plain, simple and satisfying food/ | Circ. 641.5 C771 2005 Cook simply everything : step-by-step techniques and recipes for success / | Circ. 641.5 C825c 2011 Cook wise : the hows and whys of successful cooking/ | Circ. 641.5 C967 2008 Culina Mediterranea / | Circ. 641.5 D645c 2008 Cookery for the hospitality industry / |
Includes glossary
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