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Commercial baking with entrepreneurship: leading to bread and pastry production/ Maria Rhoda Dinaga
Publication details: Manila, Philippines : Mindshapers , c2019.Description: xx, 238 pages : illustrations ; 25cmISBN:- 978-621-406-254-6
- Fil. 647.95 D583c 2019
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 D583c 2019 (Browse shelf(Opens below)) | c1 | Available | CL52606 |
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| Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C814c 2011 A concise guide in food and bevrage service procedures / | Fil. 647.95 D583c 2019 Commercial baking with entrepreneurship: leading to bread and pastry production/ | Fil. 647.95 D615p 2007 Principles of bar service operations / | Fil. 647.95 F649s 2010 Food service and bartending handbook / | Fil. 647.95 G946 2005 Guide to restaurants in Manila / |
Includes bibliographical references
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