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Introductory Foods/ Barbara Scheule
Publication details: Singapore : Pearson education , c2015. Edition: Fourteenth editionDescription: xi, 623 pages : illustration ; 27cmISBN:- 978-981-3096-8
- Fourteenth edition Circ. 641.3 S328i 2015
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Book Circulation | HM & Nursing Library Circulation | Circ. 641.3 S328i 2015 (Browse shelf(Opens below)) | c1 | Available | CL52610 |
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| Circ. 641.2 T833b 2019 Beverages knowledge : An introduction to Bar Operation/ | Circ. 641.22 D671w 2008 Wine/ | Circ. 641.22 M394c 1993 The concise wine guide/ | Circ. 641.3 S328i 2015 Introductory Foods/ | Circ. 641.33 H727d 1997 A dash of mustard : mustard in the kitchen on the table : recipes traditions/ | Circ. 641.3385 F239o 1999 Oils and vinegars/ | Circ. 641.3521 N613p 1999 Potatoes from gnocchi to mash/ |
Includes bibliographical references
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