Cultural foods around the world Virginia Serraon-Claudio
Publication details: Mandaluyong City : National Book Store, c2005.Description: vii, 337 pages : illustration ; 25 cmISBN:- 971-08-6573-0.
- Fil. 641.59 S488c 2005
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641.59 S488c 2005 (Browse shelf(Opens below)) | c1 | Available | HM45209 | |
| Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641.59 S488c 2005 (Browse shelf(Opens below)) | c2 | Available | HM45208 |
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| Fil. 641.5 R457f 2009 Food selection and preparation manual / | Fil. 641.5 S714g 2010 A guide to food selection, preparation and preservation / | Fil. 641.59 J32c 2011 Cultural foods around the world / | Fil. 641.59 S488c 2005 Cultural foods around the world | Fil. 641.59 S488c 2005 Cultural foods around the world | Fil. 641.59 V645i 2022 International Cuisine/ | Fil. 641.595 M517p 2021 Philippine Regional Cuisine/ |
Includes bibliographical references and index.