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Cultural foods around the world Virginia Serraon-Claudio

By: Contributor(s): Publication details: Mandaluyong City : National Book Store, c2005.Description: vii, 337 pages : illustration ; 25 cmISBN:
  • 971-08-6573-0.
Subject(s): DDC classification:
  • Fil. 641.59 S488c 2005
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Item type Current library Call number Copy number Status Date due Barcode
Book-Filipiniana HM & Nursing Library Filipiniana Fil. 641.59 S488c 2005 (Browse shelf(Opens below)) c1 Available HM45209
Book-Filipiniana HM & Nursing Library Filipiniana Fil. 641.59 S488c 2005 (Browse shelf(Opens below)) c2 Available HM45208
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Fil. 641.5 R457f 2009 Food selection and preparation manual / Fil. 641.5 S714g 2010 A guide to food selection, preparation and preservation / Fil. 641.59 J32c 2011 Cultural foods around the world / Fil. 641.59 S488c 2005 Cultural foods around the world Fil. 641.59 S488c 2005 Cultural foods around the world Fil. 641.59 V645i 2022 International Cuisine/ Fil. 641.595 M517p 2021 Philippine Regional Cuisine/

Includes bibliographical references and index.