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Access : introduction to travel and tourism Marc Mancini
Publication details: Singapore : Thomson Learning Asia, c2006.Description: XIV, 273 pages : illustration ; 24 cmISBN:- 981-265-643-X.
- Thomasian asian edition Circ. 910 M269a 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 910 M269a 2006 (Browse shelf(Opens below)) | c1 | Available | HM45225 | |
| Book Circulation | HM & Nursing Library Circulation | Circ. 910 M269a 2006 (Browse shelf(Opens below)) | c2 | Available | HM45224 | |
| Book Circulation | HM & Nursing Library Circulation | Circ. 910 M269a 2006 (Browse shelf(Opens below)) | c3 | Available | HM45223 |
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| Circ. 778.96413 C987f 2010 Food styling : the art of preparing food for the camera/ | Circ. 809.933559 S446 2008 Secret ingredients : the New York book of food and drink the New York book of food and drink/ | Circ. 910 M269a 2006 Access : introduction to travel and tourism | Circ. 910 M269a 2006 Access : introduction to travel and tourism | Circ. 910 M269a 2006 Access : introduction to travel and tourism | Circ. 910.2373 G668t 2007 Travel perspectives : a guide to becoming a travel professional | Circ. 910.45 D439s 2006 Selling cruises |
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