Student Personnel Work in Higher Education / Kate Hevner Mueller

By:

Mueller, Kate Hevner [Author]

Contributor(s):

I. Wrenn, C. Gilbert [Editor]

Publication details: Boston: Houghton Mifflin Company, c1961.Description: xiv, 570 p.; 22 cmISBN:

9781258279714

Subject(s):

1. Counseling in higher education

DDC classification:

Prof. 378 M888 1961

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Professional Collections	Junior High School Library Professional	Prof. 378 M888 1961 (Browse shelf(Opens below))	c1	Available		JHS - 12698

Includes index.

Click on an image to view it in the image viewer

Back to results

1 New recipes for your slo-cooker:
by Yates, Annette
2 The practical encyclopedia of Mexican cooking /
by Milton, Jane
3 Cook simply everything : step-by-step techniques and recipes for success /
4 Radford, John Cook España, drink España : a culinary journey around the food and drink of Spain /
by Radford, John
5 Essentials of cooking : the comprehensive illustrated guide to cooking techniques /
by Peterson, James
6 Savoring India : recipes and reflections on Indian cooking /
by Sahni, Julie
7 Savoring Provence : recipes and reflections on Provencal cooking /
by Holuige, Diane
8 Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking /
by Jue, Joyce
9 Le cordon bleu : classic light : sophisticated food for healthy living /
by Wright, Jeni
10 Quick and easy sushi cook book /
by Tohyama, Heihachiro
11 Craft of cooking : notes and recipes from restaurant kitchen /
by Colicchio, Tom
12 Salt and pepper : the cook book /
by Cook, Sandra
13 Italian classics : the best recipe /
by Cook’s ilustrated
14 Noodles : the new way /
by Owen, Sri
15 A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts /
by Muir, Jenni
16 A culinary voyage around the Greek Islands /
by Kyriakou, Theodore
17 Sauces, salsas and relishes /
by Rodgers, Rick
18 The organic cookbook : naturally good food /
by Elliott, Renee J.
19 The kitchen detective : a culinary sleuth solves common cooking mysteries with 150 foolproof recipes /
by Kimball, Christopher
20 Gordon Ramsay cooking for friends /
by Gordon Ramsay