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A guide to meal management and table services Soriano, Nora N.
Publication details: Manila, Philippines : Rex Book Store, c2004Edition: Revised editionDescription: ix, 166 pages : illustration ; 22 cmISBN:- 971-23-3905-x
- Revised edition Fil. 641.5 S714 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641.5 S714 2004 (Browse shelf(Opens below)) | c2 | Available | HMN42220 |
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| Fil. 641.2 R741b 2012 Bar and beverage service with mixology/ | Fil. 641.5 A657p 2015 Food weights and measures : a reference tool for product development, recipe costing and nutrient analysis | Fil. 641.5 Ja11c 2015 Culinary arts/ | Fil. 641.5 S714 2004 A guide to meal management and table services | Fil. 641.5 Y82 2003 Your food and you : a guide to better nutrition | Fil. 641.59 S488i 2007 International Cuisine | Fil. 641.59 S488i 2007 International Cuisine |
Includes bibliographical references and index