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Operating and managing a hotel and restaurant business Rev. ed. Amelia S. Roldan
Publication details: Manila : Skills Development & Management Services, c2007.Description: viii, 308 pages : illustration ; 25 cmISBN:- 978-971-92137-8-9.
- Revised ed. Res. 647.94 R643o 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book- Reserved | HM & Nursing Library Reserved | Res. 647.94 R643o 2007 (Browse shelf(Opens below)) | c1 | Available | 45732 |
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| Res. 642 V172f 2010 Food presentation tips and inspiration / | Res. 642.6 J72g 2006 The global table : celebrations and contemporary inspirations | Res. 647.94 G917i 2008 Introduction to hotel and restaurant management | Res. 647.94 R643o 2007 Operating and managing a hotel and restaurant business Rev. ed. |
Includes bibliographical references and index.