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A guide to meal management and table services /
Publication details: Manila : Rex Book Store, c2010.Edition: Third editionDescription: ix, 234 p. : ill. ; 22 cmISBN:- 9789712356445
- Third edition Fil. 642 N238g 2010
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 642 N238g 2010 (Browse shelf(Opens below)) | c1 | Available | 49283 | |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 642 N238g 2010 (Browse shelf(Opens below)) | c2 | Available | 50016 |
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| Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.815 K51b 2025 Bread and pastry production: cake making / | Fil. 641f B184 2021 Fundamentals in Food Service Operations/ | Fil. 642 N238g 2010 A guide to meal management and table services / | Fil. 642 N238g 2010 A guide to meal management and table services / | Fil. 642 P984f 2015 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ | Fil. 642 P984f 2015 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ |
Includes bibliographical references & index.
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