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Operations management in hospitality and tourism business/ Grayfield Bajao
Publication details: [place of publication not identified] : Wiseman's book trading inc., c2021. Description: ix, 207 pages : illustrations ; 25cmISBN:- 978-621-418-191-9
- Fil. 647.940 B165o 2021
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | College Library Filipiniana | Fil. 647.940 B165o 2021 (Browse shelf(Opens below)) | c1 | Available | 52952 |
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| Fil. 647.068 M375f 2024 Front office systems and procedures/ | Fil. 647.068 M375f 2024 Front office systems and procedures | Fil. 647.59 P433f 2005 Food service education (learner-centered teaching and training strategies) / | Fil. 647.940 B165o 2021 Operations management in hospitality and tourism business/ | Fil. 647.94 B928r 2025 Revenue management in the tourism and hospitality industry: a comprehensive guide to maximizing profitability with data analytics and reporting tools | Fil. 647.94 G643b 2023 Applied business tools and technologies in hotel and restaurant management (HRM)/ | Fil. 647.94 G643b 2023 Applied business tools and technologies in hotel and restaurant management (HRM)/ |
Hospitality bibliographical references
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