The art of critical thinking : brushing up on your reading, thinking, and study skills Mather, Peter

By:

Contributor(s):

Publication details: Boston : Mcgraw-Hill, c2005.Description: xxviii, 559 pages : illustration ; 27 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	College Library Circulation	Circ. 428.4 M427 2005 (Browse shelf(Opens below))	c1	Available		CL45958

Includes index.

Back to results

1 Larouse gastronomique /
by WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON
2 Larousse gastronomique : vegetables and salads /
by with the assistance of the Gastronomique Committee President Joel Robuchon
3 Larousse gastronomique : fish and seafood /
by with the assistance of the Gastronomique Committee President Joel Robuchon
4 Larousse gastronomique : desserts, cakes & pastries /
by with the assistance of the Gastronomique Committee President Joel Robuchon
5 Larousse gastronomique : meat, poultry & game /
by with the assistance of the Gastronomique Committee President Joel Robuchon
6 Culinaria France/
by Domine, Andrei
7 Alsatian cuisine/
by Servin, Evelyn
8 Feasts of Provence/
by CARRIER, ROBERT
9 Mastering the art French cooking V1/
by Child, Julia
10 Mastering the art of French cooking/
by Child, Julia
11 The soups of France /
by ROTHERT, LOIS ANNE
12 La cuisine des provinces de France/
by COLINET, CHRISTINE
13 Savoring france:
by Sonoma , Williams
14 Provence:
by Olney, Richard
15 Julia Child and Company/
by Child, Julia
16 Michel Guerard's cuisine minceur/
by Gerard's Michel
17 The new provencal cuisine/
by Jones, Louisa
18 The World Class Cuisine of Italy and France/
by Greco, Gail
19 Le Cordon Bleu cuisine foundations /
by The Chefs of Le Cordon Bleu