About Professional baking Sokol, Gail
Publication details: N. Y. : Thomson/Delmar Learning, c2006.Description: xix, 601 pages : colored illustration ; 29 cm. + 1 CD-ROMISBN:- 13 : 978-1-4018-4922-1.
- Circ. 641.815 S683a 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.815 S683a 2006 (Browse shelf(Opens below)) | c1 | Available | 45964 |
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| Circ. 641.813 R845s 2002 The soups of France / | Circ. 641.814 P481s 1998 Sauces: classical and contemporary sauce making/ | Circ. 641.815 G535p 2009 Professional baking/ | Circ. 641.815 S683a 2006 About Professional baking | Circ. 641.821 B544 2004 A best recipe classic : cover and bake/ | Circ. 641.822 J82c 2000 Complete pasta cook book/ | Circ. 641.83 G689 2006 Modern Salads : 200 perfect starters, mains and desserts/ |
Includes bibliographical references and index.