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About Professional baking Sokol, Gail

By: Publication details: N. Y. : Thomson/Delmar Learning, c2006.Description: xix, 601 pages : colored illustration ; 29 cm. + 1 CD-ROMISBN:
  • 13 : 978-1-4018-4922-1.
Subject(s):
DDC classification:
  • Circ. 641.815 S683a 2006
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.815 S683a 2006 (Browse shelf(Opens below)) c1 Available 45964
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Circ. 641.813 R845s 2002 The soups of France / Circ. 641.814 P481s 1998 Sauces: classical and contemporary sauce making/ Circ. 641.815 G535p 2009 Professional baking/ Circ. 641.815 S683a 2006 About Professional baking Circ. 641.821 B544 2004 A best recipe classic : cover and bake/ Circ. 641.822 J82c 2000 Complete pasta cook book/ Circ. 641.83 G689 2006 Modern Salads : 200 perfect starters, mains and desserts/

Includes bibliographical references and index.