The cooking of the Carribean Islands/ Linda Wolfe
Publication details: N. Y. : Time-Life Books, c1970.Description: 208 p. : col. ill. ; 28 cmSubject(s): DDC classification:- GR. 641.597 W859c 1970
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Reference | HM & Nursing Library General Reference | GR. 641.597 W859c 1970 (Browse shelf(Opens below)) | c1 | Available | CL45972 |
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| GR. 624.15 S164e 2008 The engineering of foundations Int'l. ed. | GR. 624.20288 Y22b 2007 Bridge management/ | GR. 635.7 B784G 1998 Garden herbs/ | GR. 641.597 W859c 1970 The cooking of the Carribean Islands/ | GR. 641.812 Ap646 2003 Appetising hors d'oeuvres 2nd ed. | GR. 641.83 S161 2004 Salad perfection/ | GR. 647.94068 M645r 2008 Resorts : management and operation 2nd ed. |
Includes indexes.