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The cooking of the Carribean Islands/ Linda Wolfe

By: Contributor(s): Publication details: N. Y. : Time-Life Books, c1970.Description: 208 p. : col. ill. ; 28 cmSubject(s): DDC classification:
  • GR. 641.597 W859c 1970
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Item type Current library Call number Copy number Status Date due Barcode
General Reference HM & Nursing Library General Reference GR. 641.597 W859c 1970 (Browse shelf(Opens below)) c1 Available CL45972
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GR. 624.15 S164e 2008 The engineering of foundations Int'l. ed. GR. 624.20288 Y22b 2007 Bridge management/ GR. 635.7 B784G 1998 Garden herbs/ GR. 641.597 W859c 1970 The cooking of the Carribean Islands/ GR. 641.812 Ap646 2003 Appetising hors d'oeuvres 2nd ed. GR. 641.83 S161 2004 Salad perfection/ GR. 647.94068 M645r 2008 Resorts : management and operation 2nd ed.

Includes indexes.