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Wedding cake art and design : a professional approach/ TOBA GARRETT
Publication details: New Jersey : John Wiley & Sons, c2010.Description: 280 pages : color illustrations ; 28 cmISBN:- 978-0-470-38133-5
- Circ. 641.86539 G239w 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.86539 G239w 2010 (Browse shelf(Opens below)) | c1 | Available | HMN50820 |
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| Circ. 641.84 L111p 1994 Panini, bruschetta, crostini : sandwiches, italian style / | Circ. 641.863 P285b 1986 The book of ice creams and sorbets/ | Circ. 641.865 Q6 1999 Quiches pies & tarts/ | Circ. 641.86539 G239w 2010 Wedding cake art and design : a professional approach/ | Circ. 641.874 R261b 2003 The bartender's bestfriend : a complete guide to cocktails, martinis and mixed drinks | Circ. 641.874 S349h 2008 The hospitality manager's guide to wines, beers, and spirits | Circ. 642.4 Al474 2001 Creative catering and entertaining |
Index: pp. 267-280