International cuisine / Jeremy Macveigh

By:

Macveigh, Jeremy

Publication details: Singapore : Cengage Learning Asia Pte Ltd. , c2009Description: 438 p. : ill. ; 24 cmISBN:

13 :978-981-4281-74-4.

Subject(s):

1. International cooking

DDC classification:

Circ. 641.59 M113i 2009

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.59 M113i 2009 (Browse shelf(Opens below))	c1	Available		48363

Includes bibliographical references .

Back to results

1 New recipes for your slo-cooker:
by Yates, Annette
2 The practical encyclopedia of Mexican cooking /
by Milton, Jane
3 Cook simply everything : step-by-step techniques and recipes for success /
4 Radford, John Cook España, drink España : a culinary journey around the food and drink of Spain /
by Radford, John
5 Essentials of cooking : the comprehensive illustrated guide to cooking techniques /
by Peterson, James
6 Savoring India : recipes and reflections on Indian cooking /
by Sahni, Julie
7 Savoring Provence : recipes and reflections on Provencal cooking /
by Holuige, Diane
8 Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking /
by Jue, Joyce
9 Le cordon bleu : classic light : sophisticated food for healthy living /
by Wright, Jeni
10 Salt and pepper : the cook book /
by Cook, Sandra
11 Italian classics : the best recipe /
by Cook’s ilustrated
12 Noodles : the new way /
by Owen, Sri
13 A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts /
by Muir, Jenni
14 A culinary voyage around the Greek Islands /
by Kyriakou, Theodore
15 The organic cookbook : naturally good food /
by Elliott, Renee J.
16 The kitchen detective : a culinary sleuth solves common cooking mysteries with 150 foolproof recipes /
by Kimball, Christopher
17 Gordon Ramsay cooking for friends /
by Gordon Ramsay
18 Simply Ming : easy techniques for East-meets-West meals /
by Tsai, Ming
19 Lyn Hall’s cookery course /
by Hall, Lyn
20 Indian cooking : the comprehensive guide from the world’s best-selling Indian cook /
by Jaffrey, Madhur