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Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu

By: Publication details: N.Y. : Delmar Cengage Learning, c2011.Description: xii, 530 p. : col. ill. ; 29 cmISBN:
  • 978-1-4354-8137-4
Subject(s): DDC classification:
  • Res. 641.5944 L433c 2011
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Item type Current library Call number Copy number Status Date due Barcode
Book- Reserved HM & Nursing Library Reserved Res. 641.5944 L433c 2011 (Browse shelf(Opens below)) c1 Available HMN48299
Book- Reserved HM & Nursing Library Reserved Res. 641.5944 L433c 2011 (Browse shelf(Opens below)) c2 Available HMN50819
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Res. 641.5944 L433c 2011 Le Cordon Bleu cuisine foundations / Res. 641.5959 B678 2002 Asian Rice Dishes Res. 641.6 B678 2001 Delicious asian seafoods Res. 641.692 Si612 2002 Simply delicious slices

Glossary: pp. 508-514