The art of nutritional cooking /
Publication details: Singapore : Pearson Education South Asia Pte Ltd. , c2009.Edition: third editionDescription: ix, 326 p. : ill. ; 28 cmISBN:- 9789810697969
- third edition
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 641.5 B315a 2009 (Browse shelf(Opens below)) | c1 | Available | 49212 | |
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Book Circulation | HM & Nursing Library | Circ. 641.5 B315a 2009 (Browse shelf(Opens below)) | c2 | Available | 50096 |
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| Circ. 641.42 B383g 1994 The glass pantry: preserving seasonal flavors/ | Circ. 641.46 J32s 1996 Sublime smoke : bold new flowers inspired by the old art of barbecue / | Circ. 641.5 A258a 2004 Aroma : the magic of essential oils in food and fragrance/ | Circ. 641.5 B315a 2009 The art of nutritional cooking / | Circ. 641.5 B315a 2009 The art of nutritional cooking / | Circ. 641.5 B544 2002 The best recipe: american classic/ | Circ. 641.5 B561 1986 Best recipes from time- life books/ |
Includes bibliographical references & index.