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Menu Design and Revenue Management/ Chester Dave G. Arenas
Publication details: Manila, Philippines : EDRIC Publishing House c2022.Description: 80 pages : illustrations ; 25cmISBN:- 9786218179905
- Fil. 647.950 A681m 2022
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.950 A681m 2022 (Browse shelf(Opens below)) | c1 | Available | 53217 |
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| Fil. 647.94 Y11f 2019 Fundamentals in lodging Operations/ | Fil. 647.9406 M188s 2021 Strategic Management in tourism and Hospitality Management with Total Quality Management/ | Fil. 647.9409 F815h 2021 Housekeeping Operation/ | Fil. 647.950 A681m 2022 Menu Design and Revenue Management/ | Fil. 647.95 Al473f 2010 Food safety, sanitation and hygiene / | Fil. 647.95 Al473f 2010 Food safety, sanitation and hygiene / | Fil. 647.95 B735f 2007 Food production management/ |
Includes bibliographical references
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