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Quality Service Management in Tourism and Hospitality/ Chester Dave G. Arenas
Publication details: Manila, Philippines : EDRIC Publishing House c2022.Description: 91 pages : illustrations ; 25cmISBN:- 9786218179141
- Fil. 647.94 A678q 2022
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.94 A678q 2022 (Browse shelf(Opens below)) | c1 | Available | 53221 |
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| Fil. 642 P984f 2015 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ | Fil. 642.05 S193f 2018 Food production management/ | Fil. 642.4 B928c 2025 Catering management with food costing, sales monitoring, and labor cost computation / | Fil. 647.94 A678q 2022 Quality Service Management in Tourism and Hospitality/ | Fil. 647.94 A681r 2022 Rooms Division Cost Control/ | Fil. 647.94 A681r 2022 Culinary Nutrition/ | Fil. 647.94 B184f 2021 Fundamentals in Lodging Operations/ |
Includes bibliographical references
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