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Principles of bar service operations /
Publication details: Mandaluyong City, Phils. : National Book Store, c2007.Description: x, 159 p. : b & w ill. ; 25 cmISBN:- 9710867148
- Fil. 647.95 D615p 2007
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 D615p 2007 (Browse shelf(Opens below)) | c1 | Available | 50172 |
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| Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C814c 2011 A concise guide in food and bevrage service procedures / | Fil. 647.95 D583c 2019 Commercial baking with entrepreneurship: leading to bread and pastry production/ | Fil. 647.95 D615p 2007 Principles of bar service operations / | Fil. 647.95 F649s 2010 Food service and bartending handbook / | Fil. 647.95 G946 2005 Guide to restaurants in Manila / | Fil. 647.95 P433f 2009 Foodservice management in the Philippines / |
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