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The concise wine guide/ Shelagh Ryan Masline
Publication details: New York: Berkley Books, c1993.Description: ix, 177 pages: illustrations; 17cmISBN:- 0425136337
- Circ. 641.22 M394c 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.22 M394c 1993 (Browse shelf(Opens below)) | c1 | Available | 53245 |
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| Circ. 641.03 H534n 2007 The new food lover's companion/ | Circ. 641.2 T833b 2019 Beverages knowledge : An introduction to Bar Operation/ | Circ. 641.22 D671w 2008 Wine/ | Circ. 641.22 M394c 1993 The concise wine guide/ | Circ. 641.3 S328i 2015 Introductory Foods/ | Circ. 641.33 H727d 1997 A dash of mustard : mustard in the kitchen on the table : recipes traditions/ | Circ. 641.3385 F239o 1999 Oils and vinegars/ |
Includes glossary