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Professional management of housekeeping operations
Publication details: N. J. : John Wiley & Sons, Inc., c2008.Description: ix, 477 pages : Illustration ; 29 cmISBN:- 978-0-471-76244-7.
- Circ. 647.94092 J79p 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.94092 J79p 2008 (Browse shelf(Opens below)) | c1 | Available | 46531 |
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| Circ. 647.94068 H417h 2009 Human resources managemnt in the hospitality industry/ | Circ. 647.94068 S559m 2008 Marketing essentials in hospitality and tourism : foundations and practices / | Circ. 647.94071 J39t 2003 Training design for the hospitality industry | Circ. 647.94092 J79p 2008 Professional management of housekeeping operations | Circ. 647.95 D111f 2012 Food and beverage : a practical guide/ | Circ. 647.95 G197f 2006 Front office management | Circ. 647.95 S896m 2007 Math principles for food service occupations/ |
Includes index.