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James Beard's American cookery/ James Beard
Publication details: New York: Little Brown and Company, c1972Description: 877 pages: illustrations; 24cmISBN:- 0316085669
- Circ. 641.5973 B482j 1972
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5973 B482j 1972 (Browse shelf(Opens below)) | c1 | Available | 53270 |
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| Circ. 641.59599 S578 2011 Signature dishes 2011 : master piece from Manila's top chefs / | Circ. 641.596 M255m 2010 Morocco/ | Circ. 641.5973 Al469w 2008 Without reservations | Circ. 641.5973 B482j 1972 James Beard's American cookery/ | Circ. 641.5973 B544 2006 The best of America's test kitchen : the year's best Recipes, equipment reviews and tasting/ | Circ. 641.5973 L728 2006 Like grandma used to make : 450 recipes to nourish, comfort and delight family and friends | Circ. 641.5973 M537g 2010 The goodstuff cookbook/ |
Includes index.