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The cooking of vienna's Empire/ Joseph Wechsberg
Publication details: Canada: Time Inc., c1968Description: 206 pages: color illustration; Description 206 pages: color illustrationSubject(s): DDC classification:- Circ. 641.5943 W386c 1968
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Book Circulation | HM & Nursing Library Circulation | Circ. 641.5943 W386c 1968 (Browse shelf(Opens below)) | c1 | Available | 53273 |
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| Circ. 641.59411 R476 2000 New classics/ | Circ. 641.59411 Y31n 2002 New recipes for your slo-cooker: good food from slo-cooker/ | Circ. 641.594209031 Z99e 2000 Eating Shakespeare : recipes and more from the bond's kitchen / | Circ. 641.5943 W386c 1968 The cooking of vienna's Empire/ | Circ. 641.5944 B766a 2004 Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / | Circ. 641.5944 C536m 1983 Mastering the art French cooking V1/ | Circ. 641.5944 C967 2004 Culinary France |
Includes glossary and Index
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