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A quintet of cuisines/ Michael and Fields, France
Publication details: Canada: Time Inc., c1970.Description: 208 pages : color illustrations ; 28cmSubject(s): DDC classification:- Circ. 641.5 M621q 1970
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 M621q 1970 (Browse shelf(Opens below)) | c1 | Available | 53274 |
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| Circ. 641.5 C734 2016 Commercial cooking : expert/ | Circ. 641.5 F588 2011 Flavors of my kitchen/ | Circ. 641.5 G795 1992 Henrietta Green's new country kitchen : the best produce, the best recipes/ | Circ. 641.5 M621q 1970 A quintet of cuisines/ | Circ. 641.5 Q6 2003 Quick and easy low cholesterol recipes 2nd ed. | Circ. 641.5 R685 1981 Forgotten recipes/ | Circ. 641.5 S562c 2006 Culinary boot camp : five days of basic training with the Culinary Institute of America/ |
Includes glossary and index
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