East West food/ JUDELSON, SASHA
Series: food from the pacific rim and beyond, through the eyes of ten innovative chefs from around the worldPublication details: San Francisco : SOMA Books, c1997.Description: 191 pages : color illustrations ; 23cmISBN:- 1-57959-002-0.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.59 J92e 1997 (Browse shelf(Opens below)) | c1 | Available | HMN51135 |
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| Circ. 641.57 P963 2002 The professional chef / | Circ. 641.59 C967 2015 Culinaria italy : a celebration of food and tradition/ | Circ. 641.59 H521c 2012 Crazy water pickled lemons : Crazy water pickled lemons : enchanting dishes from the middle east, Mediterranean./ | Circ. 641.59 J92e 1997 East West food/ | Circ. 641.59 M113i 2009 International cuisine / | Circ. 641.59 R282l 2001 Lemongrass and lime : new Vietnamese cooking/ | Circ. 641.5918 W899c 1995 The Classic Mediterranean Cookbook/ |
Includes index.