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The diary book of British food : over 400 recipes for over occasion/
Publication details: London : Ebury press, c1988.Description: 320 pages : color illustrations ; 29cmISBN:- 0-09-186877-7.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5941 D134 1988 (Browse shelf(Opens below)) | c1 | Available | HMN51142 |
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| Circ. 641.594 W716w 2000 Welsh dishes/ | Circ. 641.5941 C316f Feasts of Provence/ | Circ. 641.5941 C696l 1981 La cuisine des provinces de France/ | Circ. 641.5941 D134 1988 The diary book of British food : over 400 recipes for over occasion/ | Circ. 641.5941 J86t 2000 A taste of Provence / | Circ. 641.5941 R347l 2000 Le Jules Verne ala tour Eiffel nouvelles recettes/ | Circ. 641.59411 R476 2000 New classics/ |
Includes index.