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Human resources managemnt in the hospitality industry/ David K. Hayes
Publication details: N. J. : John Wiley & Sons, Inc., c2009.Description: xiii, 490 p. : : ill. ; 24 cmISBN:- 978-0-470-08480-9
- Circ. 647.94068 H417h 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.94068 H417h 2009 (Browse shelf(Opens below)) | c2 | Available | 45919 | |
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.94068 H417h 2009 (Browse shelf(Opens below)) | c1 | Available | 46640 |
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| Circ. 647.94 W439h 2000 Hotel/motel operations : an overview/ | Circ. 647.94 W439h 2000 Hotel/motel operations : an overview/ | Circ. 647.94 W439h 2000 Hotel/motel operations : an overview/ | Circ. 647.94068 H417h 2009 Human resources managemnt in the hospitality industry/ | Circ. 647.94068 T337p 2010 Principles of management for the hospitality industry / | Circ. 647.9473 B399 2015 Bed and breakfast startup/ | Circ. 647.95 D617p 2006 Principles of food, beverage and labor cost control |
Includes index.