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An American Bounty : great contemporary cooking from the culinary institute of America/ CULINARY INSTITUTE OF AMERICA
Publication details: New York : Rizzoli International Publications Inc., c1995.Description: x, 148 pages : color illustrations ; 24 cmISBN:- 0-8478-1908-6.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5973 W196a 1995 (Browse shelf(Opens below)) | c1 | Available | HMN51147 |
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| Circ. 641.5973 M537g 2010 The goodstuff cookbook/ | Circ. 641.5973 O18p 2004 Patrick O'Connell's refined America cuisine : the inn at little Washington/ | Circ. 641.5973 R762j 1997 Joy of Cooking/ | Circ. 641.5973 W196a 1995 An American Bounty : great contemporary cooking from the culinary institute of America/ | Circ. 641.59763 L447c 1994 The Cajun and creole cookbook : the very best of modern Louisiana cooking/ | Circ. 641.6 L433 2002 Le cordon bleu complete cook home collection/ | Circ. 641.631 E78 2005 The essential rice cookbook / |
Includes index.