Image from Amazon.com
Custom cover image
Eating Shakespeare : recipes and more from the bond's kitchen / ZYVATKAUSKAS, BETTY
Publication details: Toronto : A Pearson Company, c2000.Description: xiii, 226 pages : illustrations ; 21cmISBN:- 0-13-089452-4.
- Circ. 641.594209031 Z99e 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.594209031 Z99e 2000 (Browse shelf(Opens below)) | c1 | Available | OC51169 |
Browsing HM & Nursing Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
No cover image available
|
|
No cover image available
|
No cover image available
|
|
||
| Circ. 641.5941 R347l 2000 Le Jules Verne ala tour Eiffel nouvelles recettes/ | Circ. 641.59411 R476 2000 New classics/ | Circ. 641.59411 Y31n 2002 New recipes for your slo-cooker: good food from slo-cooker/ | Circ. 641.594209031 Z99e 2000 Eating Shakespeare : recipes and more from the bond's kitchen / | Circ. 641.5943 W386c 1968 The cooking of vienna's Empire/ | Circ. 641.5944 B766a 2004 Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / | Circ. 641.5944 C536m 1983 Mastering the art French cooking V1/ |
Includes index.