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The practical encyclopedia of East European cooking : the definitive collection of traditional recipes from the Baltic to the black sea / ATKINSON, CATHERINE

By: Series: Publication details: London : ` Hermes House, c2002.Description: 256 pages : color illustrations ; 23 cmISBN:
  • 1-84309-343-x.
DDC classification:
  • Circ. 641.5940 A875p 2002
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.5940 A875p 2002 (Browse shelf(Opens below)) c1 Available CL51173

Includes index.