Mastering the art French cooking V1/ Julia Child & Simone Beck

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Publication details: New York : Random House, c1983.Edition: New revised editionDescription: vol.1, xxi, 55 pages : illustrations ; 26cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.5944 C536m 1983 (Browse shelf(Opens below))	c1	Available		HNL53901

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Previous	Circ. 641.594209031 Z99e 2000 Eating Shakespeare : recipes and more from the bond's kitchen /	Circ. 641.5943 W386c 1968 The cooking of vienna's Empire/	Circ. 641.5944 B766a 2004 Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking /	Circ. 641.5944 C536m 1983 Mastering the art French cooking V1/	Circ. 641.5944 C967 2004 Culinary France	Circ. 641.5944 G791w 1995 The World Class Cuisine of Italy and France/	Circ. 641.5944 O142p 1993 Provence: the beautiful cookbook/	Next

Includes index.

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