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Feasts of Provence/ CARRIER, ROBERT

By: Publication details: New York : Rizzoli, [no date of publication]Description: 223 pages : color illustrations ; 30 cmISBN:
  • 0-8478-1661-3.
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Item type Current library Call number Copy number Status Date due Barcode
Book Circulation HM & Nursing Library Circulation Circ. 641.5941 C316f (Browse shelf(Opens below)) c1 Available HMN51182
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Circ. 641.594 J76n 1995 The new provencal cuisine/ Circ. 641.594 S562p 1994 Provencal light/ Circ. 641.594 W716w 2000 Welsh dishes/ Circ. 641.5941 C316f Feasts of Provence/ Circ. 641.5941 C696l 1981 La cuisine des provinces de France/ Circ. 641.5941 D134 1988 The diary book of British food : over 400 recipes for over occasion/ Circ. 641.5941 J86t 2000 A taste of Provence /

Includes index.

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