Feasts of Provence/ CARRIER, ROBERT
Publication details: New York : Rizzoli, [no date of publication]Description: 223 pages : color illustrations ; 30 cmISBN:- 0-8478-1661-3.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5941 C316f (Browse shelf(Opens below)) | c1 | Available | HMN51182 |
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| Circ. 641.594 J76n 1995 The new provencal cuisine/ | Circ. 641.594 S562p 1994 Provencal light/ | Circ. 641.594 W716w 2000 Welsh dishes/ | Circ. 641.5941 C316f Feasts of Provence/ | Circ. 641.5941 C696l 1981 La cuisine des provinces de France/ | Circ. 641.5941 D134 1988 The diary book of British food : over 400 recipes for over occasion/ | Circ. 641.5941 J86t 2000 A taste of Provence / |
Includes index.