Weber's charcoal grilling the art of cooking with live fire/ Jamie Purviance
Publication details: USA : Sunset Weber, c[20?].Description: 256 pages : color illustrations ; 28cmISBN:- 0-376-02047-4.
- Circ. 641.76 P985w
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book Circulation | HM & Nursing Library Circulation | Circ. 641.76 P985w (Browse shelf(Opens below)) | c1 | Available | 51186 |
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| Circ. 641.692 C788c 2015 Cooking with tinned fish : tasty meals with sustainable seafood/ | Circ. 641.695 D273s 1990 Simply shrimp/ | Circ. 641.71 S683a 2008 About professional baking | Circ. 641.76 P985w Weber's charcoal grilling the art of cooking with live fire/ | Circ. 641.8 E347b 1997 Bar attendant's handbook/ | Circ. 641.812 F275 2002 Favorite brand name appetizers / | Circ. 641.813 C967 2005 The culinary institute of America book soups : more than 100 new recipes form the world: primer culinary college / |
Includes index.