The art of simple food/ Alice Water
Publication details: New York : Clarkson Potter, c2007.Description: ix, 405 pages : : illustrations 24cmISBN:- 978-0-307-33679-8
- Circ. 641.5 A784 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Circ. 641.5 A784 2007 (Browse shelf(Opens below)) | c1 | Available | 51189 |
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| Circ. 641.373 W489a 2003 The all american cheese and wine book: pairings profiles & recipes/ | Circ. 641.4 P928 1981 Preserving/ | Circ. 641.494 P35f 2005 Food Wales: where to find, taste and boy the best local foods in wales / | Circ. 641.5 A784 2007 The art of simple food/ | Circ. 641.5 B368n 1981 The new James Beard/ | Circ. 641.5 C271 2016 Career guide chef/ | Circ. 641.5 C734 2016 Commercial cooking : expert/ |
Includes index.