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The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT
Publication details: New York : Oxmoor House, c2012.Description: 512 pages : color illustrations ; 27cmISBN:- 0-8487-3468-8.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 M447n 2012 (Browse shelf(Opens below)) | c1 | Available | HMN51195 |
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| Circ. 641.5 L116 2003 On cooking : techniques from expert chefs | Circ. 641.5 L433 2006 Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success | Circ. 641.5 L987g 1987 Garnishing: a feast for your eyes/ | Circ. 641.5 M447n 2012 The new way to cook light : fresh food and bold flavors for today's home cook/ | Circ. 641.5 M835 2009 More best recipes : a best recipe classic / | Circ. 641.5 P267h 2001 How to read a french fry : and others stories of intriguing kitchen science/ | Circ. 641.5 P422j 1998 Jacques Pepin kitchen : encore with Claudine/ |
Includes index.
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