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The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 color photographs/ JORDAN, PETER
Description: 256 pages : color illustrations ; 23 cmISBN:- 1-84309-038-4.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library | Circ. 641.658 J82c 2011 (Browse shelf(Opens below)) | c1 | Available | HMN51197 |
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| Circ. 641.6564 G618h 2008 The heirloom tomato : from garden to table : recipes, portraits and history of the world’s most beautiful fruit / | Circ. 641.657 B838m 2000 The Mediterranean herb cookbook : fresh and savory recipes from Mediterranean Garden / | Circ. 641.658 F223m 2000 The mushroom lover’s mushroom cookbook / | Circ. 641.658 J82c 2011 The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 color photographs/ | Circ. 641.658 S128t 2003 Truffles : ultimate luxury, everyday pleasure / | Circ. 641.66 M479 2004 Meats & poultry / | Circ. 641.662 B414 1979 Beef and veal / |
Includes index and bibliography.