Professional baking/ Wayne Gisslen

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Publication details: N. J. : John Wiley & Sons, Inc., c2009.Edition: 5th edDescription: xxx, 770 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	HM & Nursing Library Circulation	Circ. 641.815 G535p 2009 (Browse shelf(Opens below))	c1	Available		46650

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Previous	Circ. 641.813 C967 2005 The culinary institute of America book soups : more than 100 new recipes form the world: primer culinary college /	Circ. 641.813 R845s 2002 The soups of France /	Circ. 641.814 P481s 1998 Sauces: classical and contemporary sauce making/	Circ. 641.815 G535p 2009 Professional baking/	Circ. 641.815 S683a 2006 About Professional baking	Circ. 641.821 B544 2004 A best recipe classic : cover and bake/	Circ. 641.822 J82c 2000 Complete pasta cook book/	Next

Includes bibliographical references and index.