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So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere
Publication details: N. J. : John Wiley & Sons, Inc., c2009.Edition: 2nd edDescription: xxiv, 226 p. : ill. ; 28 cmISBN:- 978-0-470-08856-2.
- Circ. 641.5 B832s 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 B832s 2009 (Browse shelf(Opens below)) | c1 | Available | 46651 |
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| Circ. 641.5 B544 2002 The best recipe: american classic/ | Circ. 641.5 B561 1986 Best recipes from time- life books/ | Circ. 641.5 B561 2002 The best recipe: american classics/ | Circ. 641.5 B832s 2009 So you want to be a chef? : your guide to culinary careers/ | Circ. 641.5 C536j 1978 Julia Child and Company/ | Circ. 641.5 C736c 2010 Comfort food for sharing | Circ. 641.5 C754c 2003 Classic Conran : plain, simple and satisfying food/ |
Includes index.