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Food production management/ BORJA, MITCHELL ANTONIO
Publication details: Manila : Mindshapers Co., Inc., c2007.Description: viii, 235 p. : ill. ; 25 cmISBN:- 978-971-0445-15-8.
- Fil.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 647.95 B735f 2007 (Browse shelf(Opens below)) | c1 | Available | HMN46686 |
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| Fil. 647.950 A681m 2022 Menu Design and Revenue Management/ | Fil. 647.95 Al473f 2010 Food safety, sanitation and hygiene / | Fil. 647.95 Al473f 2010 Food safety, sanitation and hygiene / | Fil. 647.95 B735f 2007 Food production management/ | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C357b 2009 Banquet and catering procedures: a student guide / | Fil. 647.95 C814c 2011 A concise guide in food and bevrage service procedures / |
Includes bibliographical references.